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New England Boiled Dinner - 6 servings
3 lb Corned beef
6 Carrots; halved lengthwise
6 Potato; halved lengthwise
1 md Cabbage
3 c Water
6 Turnip; quartered
Place corned beef and water in crockpot. Cover. Set on high. When steaming vigorously, set to medium and continue cooking 2 1/2 hours. Remove meat from cooker. Put potatoes, turnips, carrots and cabbage in crockpot. Place meat on top of vegetables. Cover and when mixture is steaming briskly, set to medium. Cook for 45 minutes. Ham may be used in place of corned beef, if desired.
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Crockpot Hungarian Goulash
2 lb Round steaks, cut in 1/2" cubes
1 c Onion; chopped
1 Garlic clove; minced
2 T Flour
1 ts Salt
1/2 ts Pepper
1 1/2 ts Paprika
1/4 ts Thyme, dried; crushed
14 1/2 oz Tomatoes
1 c Sour cream
Noodles
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.
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Burgundy Meat Loaf - Yield: 6 servings
2 lb Ground beef; or mixture of
-beef/pork/veal
1 sm Onion; chopped
2 Eggs
1 c Soft white bread crumbs
1/2 c Parsley; chopped
1/2 c Dry red Burgundy
1 T Basil, fresh
1 1/2 ts Salt
1/4 ts Pepper
5 sl Bacon
1 Bay leaf
8 oz Tomato sauce with mushrooms;
-heated
Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meat loaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into slow cooker; cover. Cook on high ****************************************************************
Crockpot Swiss Steak- Yield: 4 servings
1 Round steak; cut serv. size
1 ts Oregano
1/4 ts Red pepper flakes
1/4 ts Pepper
15 oz Tomato sauce
1 Onion; sliced
Flour meat, blend remaining ingredients, except onion. Put meat in crockpot, top with sliced onion, pour on sauce. Cover, cook on low 6-8 hours.
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Chili Short Ribs - Yield: 4 servings
3 lb Short ribs
1 T Vegetable oil
2 Garlic cloves
2 ts Chili powder
15 oz tomato sauce
1/2 ts Salt
1 ts Pepper
1 Onion
32 oz Red kidney beans
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add kidney beans, cover and cook on high 1 hour. Serve with cornbread.
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